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Aloo palak sabji recipe | Palak aloo ki sabji | Punjabi saag aloo recipe | Spinach Potato sabji

Aloo Palak Ki Sabji Recipe | Saag Aloo (Punjabi Dhaba Style)



Aloo palak sabji recipe | Palak aloo ki sabji | Punjabi saag aloo recipe | Spinach Potato sabji

Aloo palak sabji recipe| Aloo palak ki sabji | Punjabi Saag Aloo recipe | palak aloo ki subzi | Spinach potato sabji recipe with detailed step by step photos, procedure, health benefits, calorie chart, and nutrition facts. 

Aloo denotes potato and saag/palak means spinach in Hindi. Aloo is also called aaloo/aalu/alu.

Aalu palak ki sabji is a delicious and flavorful Indian side dish recipe where the spinach and boiled potatoes are cooked in an aromatic Indian spice that includes red chili, turmeric, and coriander powder. It is a simple recipe made with minimal ingredients.

Aloo palak sabji recipe | Palak aloo ki sabji | Punjabi saag aloo recipe | Spinach Potato sabji

Aloo palak curry is also known as palak aloo recipe, aloo palak bhaji, palak aloo ki sabji, aloo palak ki sabzi, saag aloo, spinach potato curry, etc.

Aloo palak sabzi recipe is a stir-fried North Indian based spinach potato curry recipe. It is a popular dish served in roadside restaurants which are called Dhaba in the Northern part of India.

This Aloo palak recipe is a Punjabi style side dish that pairs well with Phulkas, roti, chapati, poori, and rice. It is a low-calorie and nutritious dish for kids, grown-ups, and also a perfect lunch box recipe.

Aloo palak sabji recipe | Palak aloo ki sabji | Punjabi saag aloo recipe | Spinach Potato sabji

Aloo palak curry is a vegan dish. It is a healthy and tasty side dish for rasam, sambar, and curd rice as well. It is quite easy to make curry, prepared from lightly sauteed spinach and boiled potatoes along with some spices like red chili and coriander powder.

It is a mildly spiced curry and similar to the aloo palak recipe dry version which was posted a few days back in my blog. I love leafy-greens that include lettuce, spinach, and we try to incorporate them at least thrice a week. My spouse can eat raw spinach in salads, whereas I prefer the sauteed version. In fact, I make this aloo palak sabzi once a week at home.

Aloo palak sabji recipe | Palak aloo ki sabji | Punjabi saag aloo recipe | Spinach Potato sabji

It is a delicious side dish that I love to have with rice and Karnataka style bele saaru recipe /dal rasam. Also, I made this aloo palak recipe without onion garlic. So it can be eaten on festival days too.

If you are particular about onion, go ahead and add it after seasoning the cumin seeds. You can even add amchoor/dried mango powder or some chopped tomatoes for the tangy flavor.

Aloo palak sabji recipe | Palak aloo ki sabji | Punjabi saag aloo recipe | Spinach Potato sabji

Further, we can make a lot of healthy and delicious dishes using spinach and potatoes. It is a great combination. Here, I have attached some spinach recipes for you. Click the below recipes for the Url link.





Aloo palak sabji recipe | Palak aloo ki sabji | Punjabi saag aloo recipe | Spinach Potato sabji


Recipe - Aloo Palak Sabji Recipe | Aloo Palak Ki Sabji | Punjabi Saag aloo | Spinach potato sabji


Serves - 4
Cuisine - Indian.
Region - Punjab. 
Course - Side dish.
Prep time - 5 min | Cook time - 25 min | Total time - 30 min.
Diet - Vegetarian | Vegan.
Author - Pavithra.

Aloo palak ki sabji ingredients:


1. Boiled potatoes - 2 big/3 medium/4 small
2. Spinach - 1 bunch / 300 gms
3. Oil - 1 tbsp
4. Cumin seeds - 1 tsp
5. Red chili powder - 1/2 tsp
6. Coriander powder - 1/2 tsp
7. Turmeric powder - 1/4 tsp
8. Salt - 1 tsp/ As per taste

How to make aloo palak sabji:


1. Wash and boil the potatoes in a steamer/pressure cooker. 

2. In the meantime, wash and roughly chop the spinach and keep it aside.

3. Now take a heavy-bottomed pan and heat 1 tbsp of oil on a medium flame.

4. Once the oil becomes hot, add cumin seeds and fry for a minute.

5. Add turmeric powder, coriander powder, and red chili powder to the oil.

6. Give it a mix and toss the cubed potatoes and saute gently.

7. Now add the freshly chopped spinach to it.

8. Give it a mix and let the spinach cook and reduces in size.

9. Sprinkle some salt and a few tsp of water if required. (Note: Do not add more than 1 tablespoon of water and pour water only if you like semi-think consistency).

10. Give it a mix and check salt. Turn off the flame once it is done.

11. Aloo palak sabzi recipe is ready to be served with roti/chapati/rice.

How to make aloo palak sabzi with step by step photos:


1. Wash and boil the potatoes in a steamer/pressure cooker.

Aloo palak sabji recipe | Palak aloo ki sabji | Punjabi saag aloo recipe | Spinach Potato sabji

2. In the meantime, wash and roughly chop the spinach and keep it aside.

Aloo palak sabji recipe | Palak aloo ki sabji | Punjabi saag aloo recipe | Spinach Potato sabji

3. Once the pressure is released, open the cooker lid and take out the boiled potatoes. Peel off the skin and dice the potatoes into cube size.

Aloo palak sabji recipe | Palak aloo ki sabji | Punjabi saag aloo recipe | Spinach Potato sabji

4. Now take a heavy-bottomed pan and heat 1 tbsp of oil on a medium flame.

Aloo palak sabji recipe | Palak aloo ki sabji | Punjabi saag aloo recipe | Spinach Potato sabji

5. Once the oil becomes hot, add cumin seeds and fry for a minute.

Aloo palak sabji recipe | Palak aloo ki sabji | Punjabi saag aloo recipe | Spinach Potato sabji

6. Add turmeric powder, coriander powder, and red chili powder to the oil.

Aloo palak sabji recipe | Palak aloo ki sabji | Punjabi saag aloo recipe | Spinach Potato sabji

7. Give it a mix and toss the cubed potatoes and saute gently.

Aloo palak sabji recipe | Palak aloo ki sabji | Punjabi saag aloo recipe | Spinach Potato sabji

8. Now add the freshly chopped spinach to it.

Aloo palak sabji recipe | Palak aloo ki sabji | Punjabi saag aloo recipe | Spinach Potato sabji

9. Give it a mix and let the spinach cook and shrinks in size. Add salt.

Aloo palak sabji recipe | Palak aloo ki sabji | Punjabi saag aloo recipe | Spinach Potato sabji

10. Pour a few tbsp of water if required. (Note: Do not add more than 2 tablespoons of water, it is optional, and add water only if you like semi-think consistency).

Aloo palak sabji recipe | Palak aloo ki sabji | Punjabi saag aloo recipe | Spinach Potato sabji


11. Give it a mix and check salt. Turn off the flame once it is done.


Aloo palak sabji recipe | Palak aloo ki sabji | Punjabi saag aloo recipe | Spinach Potato sabji


12. Aloo palak sabzi recipe is ready to be served with roti/chapati/rice.


Aloo palak sabji recipe | Palak aloo ki sabji | Punjabi saag aloo recipe | Spinach Potato sabji

Aloo palak recipe calories and nutritional facts:





(*Nutrition information is calculated using an ingredient database and should be considered an estimate).

Health benefits of Spinach:

1. Spinach is high in fiber.
2. It is rich in Vitamin A, Vitamin C, and Vitamin K. 
3. Rich in Iron, manganese, and calcium. 
4. It reduces blood pressure levels and oxidative stress.
5. It strengthens bones.
6. It improves digestion.
7. High in antioxidants.
8. It strengthens the immune system.
9. Spinach is a low-calorie vegetable.
10. It is rich in vitamins and minerals.

Health benefits of Potato:

1. Potatoes are rich in carbohydrates.
2. Potatoes are gluten-free and fat-free.
3. It is a great source of protein.
4. Rich in vitamin A, B6, C, copper, manganese, and Iron.
5. Potatoes are low in sodium.
6. It is a good source of fiber.
7. It contains potassium which helps to lower high blood pressure.
8. Full of Vitamin C which helps to prevent premature aging.
9. It helps with digestion.
10. Good for the skin.
11. Good source of Folate.
12. It is high in resistant starch.

(benefits are taken from Google & Wikipedia).

Few more potato recipes for you to try. Click the below recipe links!!!






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Aloo palak sabji recipe | Palak aloo ki sabji | Punjabi saag aloo recipe | Spinach Potato sabji


Learn how to make Aloo palak sabji recipe | Spinach potato curry recipe with step by step photos, health benefits, and calorie chart.


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