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Trending Recipes

Pulao Recipe | Vegetable Pulav Recipe | One Pot Veg Pulao

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Vegetable Pulao Recipe | Veg Pulav | Vegetable Rice Recipe



Vegetable pulao recipe | Vegetable pulav recipe | Veg Pulav | One-pot veg rice with detailed step by step photos and procedure.
Vegetable Pulao or Pulav is a one-pot rice variety. It is very easy to prepare. Pulao is the first dish that comes to my mind whenever I have fresh green beans, carrots, and peas are in stock. Here, I have used frozen peas in this recipe. Feel free to experiment with other veggies like cauliflower, baby corn, broccoli, cabbage, and potato.
There are several varieties of pulao/pulav, which are green peas pulao, sweet corn pulao, cashew pulao, paneer pulao, Kashmiri pulav...the list goes on. I love all the varieties and planning to post it in my blog as and when I make, so stay tuned to Pavi's Kitchen. Alright without any further delay let's get into the recipe.



Recipe: Vegetable Pulao | Vegetable Pulav 
Serves: 3 Prep time - 15 min | Cook time - 20 mins  Cuisine - Indian Region - South Indian Course - M…
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Karnataka Bele Saaru Recipe | Dal Rasam | Togari Bele Tovve Saaru

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Learn how to make Karnataka style tomato thogari bele tovve saaru recipe.
Bele saaru recipe | bele saru tovve recipe is a Karnataka recipe. Bele means dal, saaru means rasam, togari means toor dal in Kannada. Bele Saaru is also known as thogari bele tovve/toyi saaru. 
Bele sarru calls for toor dal and tomato as the main ingredients. In this recipe, we do not add tamarind pulp and rasam powder, it is quite different from our usual Tamil Nadu paruppu rasam recipe. Paruppu means dal in Tamil. 
I learned this recipe from my ammama (grandma). She is a great cook and my inspiration behind Pavi's Kitchen. She was born and brought up in Udipi and all of my traditional Karnataka recipes are taken from her cookbook😊. I'm very much delighted to share these recipes with you all.
Authentic Karnataka recipes include Southekayi Hasi Goju  and  Pineapple/Ananas Sasive. 
Check out my Kosambari Recipes as well.

In fact, our entire house smells so aromatic whenever she prepares this dal saaru, it is…
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Karamani Salad | Lobia Chaat Recipe | Black Eyed Beans Chaat

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Karamani Salad | Lobia Chaat Recipe | Black Eyed Beans Chaat





Learn how to make lobia salad recipe | lobia chaat recipe | karamani salad recipes | black-eyed beans chaat | rongi salad with detailed step by step images, lobia nutrition facts, and calories.
The other names for black-eyed beans are black-eyed peas, cowpeas, goat peas, lobia, lobya, rongi, chawli. karamani, or thattapayaru in Tamil, alsande kalu in Kannada, and alasandalu in Telugu.
Lobia is packed with nutrients, vitamins, and minerals. You all know that I'm a salad person and love to try various kinds of salads for our lunch. Plus, adding a cup of boiled beans in the regular veg salad supplies a lot of protein which in turn gives a satiated feeling for a longer time.





In this lobia salad recipe, I have combined around 9 assorted varieties of veggies to make it healthy and wholesome and also offers a diverse flavor. The boiled bean has a soft firm texture with a nutty flavor, and the bell pepper has a crunchy texture. Plus…
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Badam Katli Recipe | Almond Flour Burfi | Badam Flour Katli

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Badam Katli Recipe | Almond Burfi With Almond Flour



 Badam katli recipe | almond burfi recipe | almond flour burfi | badam flour katli is a traditional Indian sweet made during festivals such as Diwali, Holi, and Navaratri. Almond burfi with almond flour is a rich and wholesome dessert. Irresistibly delicious in taste. It has a soft texture that is so addictive to eat and the mild sweet flavor would surely make you crave for more katlis.
The term burfi is derived from the Persian word barf, which means snow. It is a type of fudge or mithai that is usually made from powdered nuts like almonds, cashews, pistachios, walnuts, etc. This version of badam katli is a vegan recipe, an Indian style almond fudgewhich is semi-dry on the outside and has a soft & chewy texture. It is traditionally cut into a diamond shape and the thickness varies from quarter to half-inch in size. In India, katli is sometimes called Katri which means "slice", and burfi is pronounced as barfi, borfi, bu…
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Carrot Kosambari Recipe | Carrot Kosumalli Recipe | Moong Dal Salad

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Carrot moong dal Salad | Hesaru bele carrot kosambari | Carrot kosumalli.




Learn how to make carrot moong dal salad | hesaru bele carrot kosambari recipe | carrot kosumalli recipe with detailed step by step images, health benefits, nutrition facts & calories.
Kosambari is a healthy and tasty vegetable salad. Hesaru bele means yellow moong dal in Kannada. Kosambari is also called kosumalli in Tamil and koshambari or koshimbir in Hindi. We can also say carrot lentil salad.
Kosambari is a very popular South Indian salad. It is a refreshing and nutritious salad that is prepared especially during festivals like Rama Navami, Ganesh Chaturthi, Gowri pooja, Navaratri, and wedding feasts.
I love to have this kosambari as a mid-morning snack, it is scrumptious and filling. Raw vegetables are alkaline in nature, which are packed with nutrients, vitamins, and minerals, so you need not wait for special occasions to have this carrot kosumalli.
It is a simple recipe and easy to prepare as well. Carrot…
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Karnataka Southekai Hasi Gojju | Raw Cucumber Gojju Recipe

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Authentic Udipi style southekayi hasi gojju | raw cucumber hasi gojju.

Learn how to make a traditional and authentic southekayi hasi gojju recipe also known as raw cucumber hasi gojju!!
Southekai hasi gojju | Cucumber hasi gojju is a northern Karnataka recipe. Southekayi means raw  cucumber and hasi gojju means raw sauce/gravy in Kannada. It is a refreshing raw cucumber side dish recipe.

Basically, this southekayi hasi gojju doesn't require any heating process except for tempering/seasoning. The main ingredients are grounded and combined with cucumber in the raw form. In short, it is a raw cucumber with green chutney recipe.

Raw cucumber hasi gojju is served before sambar and rasam. It is a traditional Karnataka recipe mainly served on auspicious occasions in Udipi, Karnataka. It can be eaten with roti, chapati, akki roti, curd rice, hot steamed plain rice, etc.




This southekayi hasi gojju can be prepared within 5 to 10 mins. My loving ammama (grandma) makes this tasty southekayi hasi…
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Indian Mung Bean Vegetable Salad Recipe

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Hi guys, looking for a healthy and delicious salad? Here it is...yummy and tummy filling salad bowl. An interesting mung bean vegetable salad recipe, with lots of colorful veggies and steamed green mung beans, it tastes super delicious. I incorporate this dish in my diet at least once a week and try to make the regular salad as interesting as possible in different ways. Mung bean has numerous benefits and very healthy for skin and hair. I also use this as a face pack apart from food, green gram powder with rosewater pack helps to eliminate excess oil on my face. Mung bean can be used in many ways, you can soak the beans overnight and use it in salad in a raw form or steam it to make sundal (sundal means boiled dal with seasoning), moong dal subzi for rice and roti. Today, I'm making a boiled mung bean vegetable salad, the vegetables, measurements and spices are completely optional and modified. Feel free to add your favorite veggies in this recipe. Mung bean is also known as gree…
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Green Mango Salad | Raw Mango Kachumber

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Learn how to make green mango salad recipe | raw mango kachumber recipe with step by step pictures and detailed procedure.
Green Mango Salad | Raw Mango Kachumber is a crunchy and tangy vegetable salad. Mango season is around the corner in San Diego and I have been seeing some fresh green mangoes in our nearby grocery store. So it is time to make mango recipes and post it in my blog.

Mango kachumber is a spicy salad which can be served as a side dish for rice and roti. It is a perfect summer salad recipe and there is no oil dressing in this mango kachumber. You can even keep this salad as a base for bhel puri or masala puri chaat. I tried this mango salad with bhel puri it tasted good.


Recipe - Green Mango Salad | Raw Mango Kachumber  Serves - 2  Cuisine - Indian  Course - Salad  Prep time - 15 mins  Diet - Vegetarian, and Vegan


Green mango kachumber ingredients: 1. Raw Mango - 1 medium
2. Onion - 1 Small
3. Tomato - 1 small
4. Cucumber - 1 small
5. Carrot - 1 small
6. Cilantro / Coriander l…
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Aloo palak Dry Recipe | Spinach Potato Dry Curry

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Aloo Palak Dry Recipe | Spinach Potato Dry Curry 

Aloo Palak Dry Recipe | Spinach Potato Dry Curry recipe | Sukhe aloo palak ki subzi.with step by step procedure, photos, health benefits, and calorie chart. Aloo denotes potato, palak means spinach and sukhe mean dry in Hindi. 
Aloo palak subzi is a dry curry made from boiled potatoes, palak/spinach, and some spices. It is a healthy and tasty side dish recipe for roti, rice, and poori/puri. This dry version of spinach potato curry is a no onion no garlic recipe. It is super light and quick to make. Palak aloo sabzi is a one-pot recipe that can be prepared in no time. Additionally, leftover curry can be utilized to make aloo palak bread sandwiches and stuffed parathas too. You can also add red chili and coriander powder for the spice. If you like mild spice use a dried red chili. Generally, I don't add green chilies to spinach curries. So feel free to use the spice ingredients as per your family preference.

Further, you can prepare thi…
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Veg South Indian Thali Recipe | South Indian Lunch Menu List

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Veg South Indian Thali Recipe | South Indian Lunch Menu List


The Veg South Indian Thali Recipe | South Indian Lunch Menu List with step by step photo and procedures. As per Wikipedia, the word "Thali" refers to a round platter that is used to serve a variety of foods. It is an  Indian style full course meal served on the metal plate. Each and every state and region has its own way of serving food on the thali. Usually, the thali comprises six flavors which include sweet, salt, bitter, sour, astringent, and spicy on a single plate. As per our Indian food custom and Ayurveda, a proper and balanced meal should be a perfect balance of all these six flavors.

In today's recipe post, we are going to learn how to make a simple and healthy South Indian vegetarian thali with step by step procedure. It just takes one hour to make this delicious meal. Every day, I prepare 5 dishes for our lunch which include salad, rice, dal, dry curry/poriyal, and buttermilk. This is my usual style o…
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