Potato Fry Recipe | Urulaikizhangu Varuval | Potato Varuval

Potato Fry Recipe | Urulaikizhangu Varuval | Potato Varuval Recipe




Potato Fry Recipe | Urulaikizhangu Varuval | Potato Varuval



Potato Fry Recipe | Urulaikizhangu Varuval Recipe | Potato Varuval Recipe with a detailed step by step photos and procedure. Yay, the word "Potato" itself gives me a little excitement😇. I love potatoes, be it in any form. In Indian cooking, potatoes can be used in many ways. I include them mostly as a side dish for roti & rice and occasionally in the form of bajji, bonda, vada. I have a plan to post more such recipes in future. Today, we will see how to prepare potato fry | urulaikizhangu varuval, its a spicy and tasty side dish with rasam, sambar, thayir satham(rice) etc. When I say potato fry, it doesn't mean you have to pour so much oil to fry the potatoes.  Cook the potatoes on a low flame and roast them using just 1 tbsp of oil. I learned this potato fry recipe from my amma (mom).



Potato Fry/ Urulaikizhangu Varuval/ Potato Varuval


Recipe: Potato Fry Recipe | Urulaikizhangu Varuval | Potato Varuval


Serves: 2
Cuisine - Indian 
Course - Side dish
Prep time - 5 min | Cook time - 20 min
Diet - Vegan | Vegetarian
Author - Pavithra


Ingredients: (Serves 2)


  1. Potatoes - 2 big
  2. Oil - 2 tbsp
  3. Red Chili powder - 1 tbsp
  4. Coriander powder - 1 tbsp
  5. Turmeric - a pinch
  6. Salt - As per taste
  7. Hing - A Pinch 

How to make potato fry recipe?


1. Wash the potatoes thoroughly in water. Peel the skin if you want and chop them vertically by half.


Potato Fry/ Urulaikizhangu Varuval/ Potato Varuval


 2. Start dicing them into 1 inch small pieces.


Potato Fry/ Urulaikizhangu Varuval/ Potato Varuval


3. Keep a wide non-stick bottomed pan on a low flame and pour 1 tablespoon of oil. (Note: I used canola oil).


Potato Fry/ Urulaikizhangu Varuval/ Potato Varuval


4. Once the oil is slightly warmed up, start adding all the spice powders (red chili, coriander, turmeric, hing) and salt. Make sure it doesn't burn and keep the flame on low heat.


Potato Fry/ Urulaikizhangu Varuval/ Potato Varuval


5. Mix all the spices in the oil with a spatula.


Potato Fry/ Urulaikizhangu Varuval/ Potato Varuval


6. Then add all the chopped potatoes and mix them gently.


Potato Fry/ Urulaikizhangu Varuval/ Potato Varuval


7. Make sure all the potato pieces are well coated in the oil.


Potato Fry/ Urulaikizhangu Varuval/ Potato Varuval


8. Let them cook on low medium flame. (Note: Do not cover it with lid).


Potato Fry/ Urulaikizhangu Varuval/ Potato Varuval


9. Saute the potato pieces in between and make sure it doesn't break.


Potato Fry/ Urulaikizhangu Varuval/ Potato Varuval


10. At this stage, you can see potatoes are roasted well and turn off the flame.


Potato Fry/ Urulaikizhangu Varuval/ Potato Varuval


11. The spicy potato fry is ready to be served. So the entire frying and roasting process took 15 mins on a low medium flame for 2 large potatoes.


Potato Fry | Urulaikizhangu Varuval | potato Varuval


Rasam rice and potato fry combo is a comforting and satisfying meal on any day. I have attached few rasam recipes for you to try!


Check out the Rasam Recipes:

Do try this recipe at home and let me know how it turns up. Stay tuned for more potato recipes and follow me on Instagram & Facebook. Thank you for stopping by Pavi's Kitchen and see you soon with another interesting recipe:)


Potato Fry Recipe | Urulaikizhangu Varuval | Potato Varuval



Learn how to make Potato Fry Recipe | Urulaikizhangu Varuval | Potato Varuval with a detailed step by step images.



Comments

  1. Dear Pavithra,
    Your potato fry is really appetizing as well as lip smacking.
    Presentation is very good.
    The way you have explained step by step is easy to follow and also useful for beginners.
    The pictures explaining the procedure are colourful and appealing.
    Yummy potato fry !
    I am getting ready with my plate and fork to fill my tummy!
    Simply superb!
    Looks so professional !
    Good wishes and good luck !

    Revathi Amma.

    ReplyDelete
    Replies
    1. Thank you for your lovely appreciation ma:)

      Delete
  2. Awesome let i will try this in my home, thank you for step by step explanation

    ReplyDelete
  3. Thanks for posting my all time favorite, reminds me of our school lunch break. Lol. Looks appetizing and great shots as always !

    ReplyDelete
    Replies
    1. Yes Poorni.. as you say, the potato fry brings back all our nostalgic memories:) Lol..thank you.

      Delete

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