Pineapple rasam recipe | How to make pineapple rasam | Annachi palam rasam
Pineapple rasam is an incredibly tasty rasam with a distinct flavor of pineapple making it so special. Pineapple is one of my favorite tropical fruit. I was introduced to this pineapple rasam at one of my cousin's wedding a few years back. That was the first time I had tried this and it was tasting so unique and different from our usual dal rasam. I loved it so much and wanted to try at home and post it in Pavi's Kitchen.
Even though I like pineapples very much, I don't buy them often because of the time-consuming chopping process:) So I prepare this rasam whenever pre-chopped pineapples are available in the grocery store. Those who love rasam may try this pineapple rasam. I'm sure you will relish the lingering taste of this tasty pineapple dal rasam. I have also mentioned some health benefits of pineapple and toor dal. Have a look if you are interested!
Recipe - pineapple rasam recipe | annachi palam rasam
Serves - 4
Cuisine - South Indian
Region - Tamil Nadu.
Course - Soup/Main.
Diet - Vegetarian | Vegan.
Prep time - 10 min | Cooking time - 15 mins.
Author - Pavithra.
1. Rasam powder - 1 tbsp
2. Water - as per your preference. (I used half-liter)
3. Salt - required quantity
To Grind:
1. Pineapple - 1 cup
2. Tomato - 3 roughly chopped
3. Boiled toor dal - 1/4 cup
4. Curry leaves - 10
5. Cilantro - 3 tbsp chopped
6. Turmeric - 1/2 tsp
1. Ghee - 1 Tablespoon
2. Mustard - 1 teaspoon
3. Cumin seeds - 1 teaspoon
4. Asafoetida/Hing - 2 pinches
2. Mustard - 1 teaspoon
3. Cumin seeds - 1 teaspoon
4. Asafoetida/Hing - 2 pinches
To garnish:
1. Coriander leaves/Cilantro - 2 tbsp
2. Pineapple - 2 rings chopped
2. Pineapple - 2 rings chopped
How to prepare pineapple rasam:
1. Pressure cook toor dal adding one cup of water to it. (Note: Add a pinch of turmeric powder and drop of oil to speed up the process of cooking dal).
Here, I have attached a few recipes for you to try! Hit the below link!
5. Potato Fry
Other rasam varieties to try:
Health Benefits of Pineapple:
1. This healthy tropical fruit packed with nutrients, antioxidants, and other helpful compounds such as enzymes that can fight inflammation and disease.
2. It is high in Vitamin C and also has vitamins A, B6, E, and K.
3. It has calcium, folate, Iron, Potassium, Zinc, etc
4. It helps in weight reduction
5. Good for digestion
6. Healthy bones
2. It is high in Vitamin C and also has vitamins A, B6, E, and K.
3. It has calcium, folate, Iron, Potassium, Zinc, etc
4. It helps in weight reduction
5. Good for digestion
6. Healthy bones
Health Benefits of Toor Dal:
1. Rich in carbohydrates, folic acid, fiber, Iron.
2. Excellent source of protein.
3. Low glycemic index.
4. It helps with digestion.
5. Rich in micronutrients.
6. Gives a satiating feeling.
2. Excellent source of protein.
3. Low glycemic index.
4. It helps with digestion.
5. Rich in micronutrients.
6. Gives a satiating feeling.
Try this pineapple rasam recipe and let me know how it turns up. Stay tuned for more rasam varieties. Thank you for visiting Pavi's Kitchen and happy cooking:)
8 Comments
Very good, Pineapple பிரியா.
ReplyDeleteThank you for stopping by:)
DeleteVery Nice!!
ReplyDeleteThank you Uncle!
DeleteVery well explained & presented.
ReplyDeleteBest wishes
Thank you so much:)
DeleteCilantro ? What is this.
ReplyDeleteCoriander leaves
Delete