Mango mousse recipe | Eggless mango mousse with mango pulp | Indian dessert

Mango mousse Indian recipe | Eggless mango mousse with mango pulp | 3 ingredient mango mousse dessert 

Mango mousse recipe - Indian style | Eggless mango mousse with mango pulp | 3 ingredient mango mousse dessert with detailed step-by-step photos and instructions.

Mango mousse is a rich and decadent chilled dessert made with just 3 ingredients, such as mango pulp, heavy cream, and sugar. It has a light, creamy,  and soft texture. This is one of the easiest mango dessert recipes you can whip up within 20 mins. This refreshing no-cook eggless mango mousse is gelatin, and agar-agar free.

Shahi mango mousse is one of my favorite recipes. In fact, I got introduced to this dessert in a Royal India restaurant in San Diego. This deliciously bright dessert is perfect to relish on any day. We can even make it for pot-luck parties, picnics, get-togethers, and birthday parties.

Besides, this mango mousse recipe is simple, quick, and effortless to make, so why wait? This is the ideal dessert to make in this mango season. Relish the fruity mango flavors to the fullest!!!

Recipe - Mango mousse Indian recipe | Eggless mango mousse with mango pulp | 3 ingredient mango mousse dessert 

Serves - 4

Cuisine - Indian

Course - Dessert

Prep time -20 mins

Diet - Vegetarian

Author - Pavithra

Mango mousse ingredients:

Fresh mango pulp - 1.5 cup

Heavy cream - 1 cup

Powdered sugar - 3 to 6 tbsp

Optional ingredients:

Whole milk - 1/4 cup

Condensed milk - 1/2 tin

To garnish: (Optional)

Fresh mango chunks

Fresh pineapple chunks

Cherries or berries

Any chopped fruits

Nuts & raisins 

Saffron

Dried coconut pieces 

Mint leaves

Chocolate chips/shavings

Honey or maple syrup

Fruit preserves

Whipped cream

Tips:

1. Fresh sweet mango pulp works best for this recipe, but you can use frozen mango puree or canned mango pulp as well. Also, avoid sour or tangy mangoes for this recipe.

2. Do not overbeat the cream. The best cream to use for mango mousse is heavy whipping cream. You can use the Amul brand, Horizon, Organic Valley, etc.

3. Use only powdered sugar. Increase or decrease the sugar as per the sweetness of the mangoes. You can also use stevia instead of sugar.

4. The color of the mango mousse entirely depends on the mango variety.

5. Chilled mango mousse tastes great.

6. Feel free to skip toppings if you don't like them.

7. We can store mango mousse in the refrigerator for a day or two. Store it in a sealed container and add toppings just before you serve.

To make mango pulp or puree: 

1. Firstly, take two small ripe mangoes.

2. Wash it well and peel the mango skin using a peeler and roughly chop them into pieces. 

3. In a blender jar, add the chopped mangoes.

4. Blend until you get a thick smooth mango puree and keep it aside.

To make the whipped cream:

1. Pour a cup of heavy whipping cream into a mixing bowl. Use an electric beater to whip the cream.

2. Start with the lowest setting and increase the speed gradually from the low to a medium-high setting of the electric beater.

3. Whip until you see fluffy and soft peaks in the cream. Do not over whip, as it will turn into butter. Add some milk at this step if you prefer a little texture.

How to make Mango Mousse with step-by-step photos:

1. Add the mango pulp to the whipped cream and gently combine the mixture with a spatula.

2. Taste check and add sugar as per your sweet tooth.

3. Give it a good mix, if required, refrigerate the mango mousse for 30 mins before serving.

4. Mango mousse is ready to be served in a bowl or glass with toppings. (Here, I topped with mango and pineapple chunks, a cherry, and saffron strands on top).

Check out the mango-based recipes on my blog; clickable links are given below.

Mango milkshake recipe

Fruit cream recipe

Mango rasayana recipe

Mango fruit salad recipe

Mango shrikhand recipe

Sweet mango pachadi recipe

Mango mousse recipe

Health benefits of mango:

1. Mango helps with digestion.

2. It promotes a healthy gut.

3. It boosts immunity.

4. It promotes eye health.

5. It lowers cholesterol.

6. Aids in weight loss.

7. Glycemic index of mango is 51.

8. Helps in alkalizing your body.

9. Mangoes contain Vitamin A and C.

10. It contains a high amount of iron.

Try this mango mousse recipe | Eggless mango mousse with mango pulp | Indian mango dessert recipe and let me know how it turns up. Express your thoughts in the comment section below, I can't wait to hear from you! 

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Learn how to make mango mousse recipe | eggless mango mousse with mango pulp | Indian mango dessert recipe with detailed stepwise photos, and health benefits.

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