paruppu keerai masiyal | dal palak recipe | moong dal palak | spinach dal
Moong Dal Palak | Spinach Dal | Palak Dal Curry
Palak Dal is super easy to prepare and requires basic ingredients that are already available in your kitchen. It is a vegan recipe and diabetic-friendly too. It is quite light on the stomach and easy to digest. Dal palak is a nourishing recipe and a perfect dish for kids and diet watchers. You can also make this recipe with no onion and no garlic as well.
Apart from moong dal, keerai masiyal can be made with Toor dal, masoor dal, and channa dal as well. Moong dal is a versatile lentil where many recipes can be prepared with.
This paruppu keerai masiyal has a creamy and buttery texture. It gives a soft and smooth consistency when dal and spinach are cooked together. You can even cook this in an Instant Pot. But, I prefer a pressure cooker for this recipe which is easy and also a fast way of cooking.