Pulao Recipe | Vegetable Pulav Recipe | One Pot Veg Pulao

Vegetable Pulao Recipe | Veg Pulav | Vegetable Rice Recipe



Pulao Recipe | Vegetable Pulav Recipe | One Pot Veg Pulao


Vegetable pulao recipe | Vegetable pulav recipe | Veg Pulav | One-pot veg rice with detailed step by step photos and procedure.

Vegetable Pulao or Pulav is a one-pot rice variety. It is very easy to prepare. Pulao is the first dish that comes to my mind whenever I have fresh green beans, carrots, and peas are in stock. Here, I have used frozen peas in this recipe. Feel free to experiment with other veggies like cauliflower, baby corn, broccoli, cabbage, and potato.

There are several varieties of pulao/pulav, which are green peas pulao, sweet corn pulao, cashew pulao, paneer pulao, Kashmiri pulav...the list goes on. I love all the varieties and planning to post it in my blog as and when I make, so stay tuned to Pavi's Kitchen. Alright without any further delay let's get into the recipe.


Pulao Recipe | Vegetable Pulav Recipe | One Pot Veg Pulao


Recipe: Vegetable Pulao | Vegetable Pulav 


Serves: 3
Prep time - 15 min | Cook time - 20 mins 
Cuisine - Indian
Region - South Indian
Course - Main
Diet - Vegan | Vegetarian
Author - Pavithra


Ingredients:

1. Basmati Rice - 1 cup (soaked in water for 15 to 30 mins)
2. Ghee/Oil - 3 tbsp
3. Salt - As per taste

Vegetable Pulao Recipe | Vegetable Pulav Recipe


Vegetables - (Washed and cut 1-inch lengthwise).

1. Green beans - 10 to 15
2. Carrots - 2 
3. Frozen green peas  - 1/2 cup
4. Red onion - 1 big
5. Coriander leaves - 5 sprigs


Vegetable Pulao Recipe | Vegetable Pulav Recipe


Spices and Nuts:

1. Cumin seeds - 1 tsp
2. Bay leaf - 1 
3. Cardamom - 2
4. Star anise - 2
5. Peppercorns - 5
6. Cinnamon - 2 inch
7. Clove - 2
8. Cashew nuts - 10
9. Green Chilies - 5 small
10. Ginger Garlic Paste - 1 tbsp


Vegetable Pulao Recipe | Vegetable Pulav Recipe



How to make veg pulao:


1. Take a wide thick bottomed pan. Keep it on a medium flame. Pour some ghee. Once it is hot, add cumin seeds. When it's slightly roasted, start adding all the spices one by one. Fry for a minute.

2. Crush the ginger and garlic using the pestle and mortar and add it to the ghee. Then add the green chilies and fry for a minute. (Note - I didn't have chili in hand, so I didn't add in this step).

3. Now, its time to add the sliced onion and saute until it turns translucent. (Note: Sprinkle some salt to speed up the process).

4. Start adding beans, carrots, peas, and mix it well. Fry them until the raw smell of veggies goes. This takes about 3 to 5 mins.

5. Now, its time to add soaked basmati rice and combine everything.

6. Add 2 cups of water. (Note: The measurement ratio is 1:2 which means for 1 cup of rice, add 2 cups of water).

7.  Add enough salt and cover it with a lid. keep the flame in medium and let it cook for 15 mins.

8. After 15 mins, open the lid and check the pulao by inserting a fork or toothpick. If the fork comes out clean, then the pulao has cooked well. If not, cover it with a lid for another 3 to 5 mins. Add some fresh cilantro or coriander leaves on top and serve it with raita or any sabzi of your choice.

Spicy ghee flavored vegetable pulao is ready to be served.


How to make vegetable pulao/pulav with step by step pictures:


1. Take a wide thick bottomed pan. Keep it on a medium flame. Pour some ghee. Once it is hot, add cumin seeds. When it's slightly roasted, start adding all the spices one by one. Fry for a minute.


Vegetable Pulao Recipe | Vegetable Pulav Recipe


2. Crush the ginger and garlic using the pestle and mortar and add it to the ghee. Then add the green chilies and fry for a minute. (Note - I didn't have chili in hand, so I didn't add in this step).


Vegetable Pulao Recipe | Vegetable Pulav Recipe


3. Now, its time to add the sliced onion and saute until it turns translucent. (Note: Sprinkle some salt to speed up the process).


Vegetable Pulao Recipe | Vegetable Pulav Recipe


4. Start adding beans, carrots, peas, and mix it well. Fry them until the raw smell of veggies goes. This takes about 3 to 5 mins.


Vegetable Pulao Recipe | Vegetable Pulav Recipe


5. Now, its time to add soaked basmati rice and combine everything.


Vegetable Pulao Recipe | Vegetable Pulav Recipe


6. Add 2 cups of water. (Note: The measurement ratio is 1:2 which means for 1 cup of rice, add 2 cups of water).


Vegetable Pulao Recipe | Vegetable Pulav Recipe


7.  Add enough salt and cover it with a lid. keep the flame in medium and let it cook for 15 mins.


Vegetable Pulao Recipe | Vegetable Pulav Recipe


8. After 15 mins, open the lid and check the pulao by inserting a fork or toothpick. If the fork comes out clean, then the pulao has cooked well. If not, cover it with a lid for another 3 to 5 mins. Add some fresh cilantro or coriander leaves on top and serve it with raita or any sabzi of your choice.


Pulao Recipe | Vegetable Pulav Recipe | One Pot Veg Pulao


Spicy ghee flavored vegetable pulao is ready to be served.


Pulao Recipe | Vegetable Pulav Recipe | One Pot Veg Pulao


Try this recipe at home and let me know how it turns out. Stay tuned for more pulao varieties. Thank you for visiting Pavi's Kitchen. Show your love by clicking the subscribe button and don't hesitate to say hi to me on Instagram & Facebook!

Learn to make vegetable pulao recipe | vegetable pulav recipe with step by step images.



Comments

  1. Neat display of chopped vegetables....
    Step by step the procedure has been well explained with captivating pics.
    Best wishes.

    ReplyDelete
    Replies
    1. Thank you for your lovely comment :)

      Delete
  2. Hi, I'm Jayashree Arun's cousin from Trivandrum.Well explained with simple steps. Good pics also. Why don't you start a YouTube channel?

    ReplyDelete
    Replies
    1. Hi Jayashree Aunty, Thank you for visiting my blog. Yes, I have a plan to start YouTube channel for cooking videos. I will send you the link asap:)

      Delete
    2. Best wishes for your YouTube channel

      Delete
  3. I am Vidya , Revathi's Cousin. I have gone through the recipe. It is very well explained with nice illustrations. Keep posting.

    ReplyDelete
    Replies
    1. Hi Vidya Aunty, Thank you for taking time to leave a comment:)

      Delete
  4. Simple recipe being explained so clearly with wonderful pics..looks so yummy...

    ReplyDelete
  5. Looks yummy!! Very well explained.... can easily be tried by beginners too.

    ReplyDelete
    Replies
    1. Yes, Thank you and Keep visiting Pavis Kitchen:)

      Delete
  6. Looks yummy and delicious. Would love to try this recipe!

    ReplyDelete
    Replies
    1. Hi Shailu akka, How are you? Sure, Pls do try and let me know:) Thank you for leaving a comment:)

      Delete
  7. I am Kishore - Revathis cousin from chennai/ guntur..looks yummy must be tasting that way too I am sure😋👍

    ReplyDelete
    Replies
    1. Hi Kishore Uncle:) Yes, it tasted so delish. Thank you:)

      Delete
  8. Hi,I am Anu manni of Ramesh,
    I have gone through the recipe.,
    Well explained clearly with pictures.

    ReplyDelete
    Replies
    1. Hi Anu Aunty, Thank you for stopping by:)

      Delete
  9. Hi, I am Subha Arun's cousin. Well explained with pics. Looking forward to more recipe from you. Waiting for your you tube channel. Good luck

    ReplyDelete
    Replies
    1. Hi Subha akka, Thank you for visiting my blog. Yes, I have a plan to start YouTube channel for cooking videos. I will send you the link asap:)

      Delete
  10. Hi Pavithra, I am Rema, Arun's cousin. Very well explained. Simple steps. Tempting pictures. All the best.

    ReplyDelete
    Replies
    1. Hi Rema akka, Thank you for your lovely comments.

      Delete
  11. Hi Pavithra, I am Bhavani Anantharaman. Revathy s friend. I am going to suggest Pavis kitchen to my daughter and her friends who are beginners in cooking. Step by step instructions are so clear and easy to follow. Thank you dear.

    ReplyDelete
    Replies
    1. Hi Bhavani Aunty, Thank you so much for stopping by and referring pavis kitchen to your friends. keep visiting:)

      Delete
  12. Nice presentation of food as well as ingredients. The precision of explaining even the smallest steps is highly commendable. Hats off

    ReplyDelete
    Replies
    1. Thank you for your lovely comment:) Keep visiting Pavis Kitchen.

      Delete
  13. Hai Pavi, I tried this recipe. It was so easy and tasty. Well explained with simple steps. All the best.

    ReplyDelete
  14. बहुत अच्छी विधि बनाने की धन्यवाद










    ReplyDelete

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